The Wine House has been serving customers throughout the world for over 30 years from its 25000 square foot facility in Los Angeles, California. The company has created an exciting environment for clients ranging from the complete novice to the sophisticated connoisseur.

Over 5 years ago, The Wine House opened a unique restaurant and wine bar. As you would expect, the wine program provides an opportunity to taste wine from around the World. More importantly, the emphasis is to pair the wines and food at an affordable price point. This is a different viewpoint from most restaurants. The wine can be tasted by the taste, glass, carafe or bottle. The food is served Tapas or small plate style. There are endless opportunities to select your food match with the 45 wines that are available for tasting. Our menu format provides some guidance. Call it a subtle education or a conversation starter.

The chef de cuisine, Todd Barrie, formerly of Joe\'s Restaurant in Venice, has designed the menu to be compatible with the wines selected by Marilyn Snee, sommelier. The menu features New American dishes with an emphasis on sustainable and seasonal foods.