Here are some of our most popular menu items that we love to serve
and people love to eat! Some of these items may be available only
on a seasonal basis. We have the ability to provide our clients with
vegetarian or any other special dietary menus.

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SALADS

Field Green Salad Seasonal Vegetable, White Balsamic Vinaigrette Grilled Eggplant and Heirloom Tomato Salad Boucheron Goat Cheese, Dried Tomato Dressing Monchevere Goat Cheese with Spring Mix Salad, Candied Orange Peel, Orange Coriander Vinaigrette Mixed Heirloom Beet Salad Watercress and Blue Cheese Balsamic Vinaigrette Grilled Chicken Salad Bibb Lettuce, Shaved Fennel, Valencia Orange Lemon Oil Dressing Diver Scallop Salad Artichoke, Arugula, Reggiano Parmigiano, Lemon Dressing Tomato Compote, Balsamic Glaze Asparagus with Wild Arugula Serrano Ham, Parmesan Cheese, Good Sherry Vinaigrette Vine-Ripe Tomato Salad Watercress, Blue Cheese, Fourme d'Ambert and Balsamic Dressing Dungeness Crab Salad Avocado & Tomato Coulis Yuzu Vinaigrette Tuna Tartar Cucumber Salad Tomato, Preserved Lemon Grilled Shrimp and Pineapple Arugula Salad with Roasted Red Peppers Chamomile Lavender Chicken Salad Mixed Greens, Grape Tomatoes, Quince Dressing Green and Red Gazpacho Mixed Green Salad Holland Cucumbers, Shaved Fennel, Crumbled Goat Cheese Strawberry Walnut Dressing Tortellini Salad with French Green Beans Grape Tomatoes, Red and Green Basil, Lemon Olive Oil Dressing Sesame Noodle Salad Snap Peas, Carrots, Bean Sprouts Winter Green Salad Roasted Root Vegetable, Toasted Pine Nuts Spanish Sherry Vinaigrette French Green Bean Salad Romaine Lettuce, Feta Cheese, Kalamata Olives, Grape Tomatoes Lemon Tarragon Dressing Roasted Artichokes, Fennel, and Roma Tomato in Bibb Lettuce Cups Bargule Vinaigrette Roasted Heirloom Beets Pickled Red Onion, Crumbled Gorgonzola Seville Orange Caesar Salad With Pumpernickel Croutons Italian Sausage and Fennel Salad Arugula, Grap Tomato, Shaved Parmesan Red Wine Vinaigrette Wild Arugula, Radicchio and Bibb Lettuce Salad Sliced Grapes, Pine Nuts, White Grape Reduction Blue Crab Meat Salad Avocado Mousse, Campari Tomatoes Candy Stripe Beets Rainbow Microgreens Cara Cara Orange Aioli Truffled Poached Egg Salad Pancetta, Frisee and Grape Tomato Heirloom Tomato Napoleon Layered with Ricotta, Fresh Mozzarella Basil and Aged Balsamic Almond-Crusted Goat Cheese Salad Red Oak Lettuce, Belgium Endive Pomegranate Dressing Lobster Salad Asian Pear, Jicama, Holland Cucumber Blood Orange Aioli Spiced Poached Shrimp Cucumber, Radish and Jicama Salad Blood Orange Dressing American Hackleback Caviar Buckwheat Blinis, Crumbled Egg Yolks and Whites Creme Fraiche Cold Tomato Soup Creme Fraiche and Dill Curried Lobster Salad Grilled White Corn, Mango and Petite Peas Served in a Treviso Leaf Thinly-Sliced Speck Grilled Ciabatta, Wilted Arugula Tomato Pear Chutney Salad Fruta di Mare Shrimp, Scallops, Lobster, Mussels and Calamari Served in a Treviso Leaf Farfalle Pasta Wild Mushroom, Pancetta and Petite Peas Sauteed Crawfish Tails Wilted Pea Tendrils, Beluga Lentils Green and White Asparagus Salad Crumbled Egg Yolks and Whites Hazelnut Lemon Vinaigrette Smoked Marlin Salad Baby Mixed Greens Pink Peppercorn Dressing Spiced Grilled Shrimp White Bean Salad, Grape Tomatoes Lemon Dressing Crispy Serrano Ham Frisee, Arugula, Radicchio Broken Cherry Dressing We make all types of soups, purees, consommes & broths

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ENTREES

Seared Wild Salmon Roasted Beets, Citrus & Pine Nuts Light Butter Sauce with Orange and Lime Roasted Eastern Monkfish, Fricassee of Market Vegetables Curry Fumet with Coconut Milk, Ginger & Basil Olive Oil Poached Northern Halibut Carrot Broth, Israeli Couscous and Baby Vegetables  Baked Bronzino with Braised Endive & Fingerling Potatoes Balsamic Vinegar and Lemon Nage Potato Crusted New Zealand Red Snapper, Red Wine Sauce Wild Rice, Salsify and Spinach Grilled Santa Barbara White Bass, Jus de Pulet & Mint Braised Mix Baby Carrots and Cippolini Onions Crispy Chicken Breast Brown Chicken Jus With Seasonal Vegetables Roasted Sirloin of Lamb Curried Chive Jus, Couscous, Carrots and Snap Peas  Boneless Leg of Lamb Creamy Polenta with Black Truffles, Braised Swiss Chard Minted Lamb Jus  Pan Roasted Salmon Garlic Risotto, Red Wine Reduction Portobello Mushroom Ravioli Wild Mushroom Broth Pan Roasted Chicken, Lemongrass and Red Curry Pan-Crispened Sage and Garlic Chicken Breast Brown Chicken Jus Braised Lamb Julienne Snap Peas, Roasted Tomatoes, Pappardelle Pasta Grilled Filet Mignon Yukon Gold Smashed Potatoes, Sauteed Crimini Mushrooms Grilled Tri Tip Steak Garlic, Thyme and Five Pepper Marinade Hoisin Barbecue Chicken (Boneless) Grilled Quail (Semi-boneless) Wilted Arugula, Crispy Buckwheat Soba Noodles Maitake Mushrooms, Sherry Glaze Pan Seared Filet Mignon Red Onion Pancake, Sugar Snap Peas, Red Wine Sauce Wild Mushroom Crusted Halibut Swiss Chard Ravioli with Chunky Marinara Sauce Garlic and Thyme Lamb Chops Israeli Couscous with Carrots, Yellow Squash, Zucchini Grilled Asparagus Mesquite Grilled Sea Bass Arugula, Belgium Endive, Radicchio Pink Peppercorn Citrus Vinaigrette Wild Tasmanian Trout Braised Fennel, Roasted Fingerling Potatoes, Fennel Broth Chicken Breast Stuffed with Veal and Swiss Chard Wild Mushroom Sauce Marinated Quail Shaved Fennel, Watercress, Warm Irish Bacon Dressing Sliced Leg of Lab Brioche, Foie Gras, and Asian Pear Stuffing Black Pepper Lamb Jus Grilled Wild Salmon Roasted Tomato, Baby Lima Beans, Swiss Chard Red Wine Reduction Seared Diver Scallops Rhubarb Puree, Micro Greens and Fava Beans Grilled Rabbit Sausage Buckwheat Pasta, Fourme D'Ambert Cheese Veal Osso Buco Creamy Polenta, Braised Vegetables Exotic Mushroom Demi Glaze Grilled Salmon White Asparagus, Red Wine Sauce Pan Roasted Venison Porterhouse Chop Braised Red Chard & Orzo Green Peppercorn Demi Glaze Bouillabaisse Shrimp, Scallops, Carlsbad Mussels, Manila Clams Saffron Broth Grilled Duck Sausage Orzo and Swiss Chard Black Truffle Butter Five Pepper Crusted Prime Filet Mignon Asparagus, Yukon Smashed Potatoes Sherry Gastrique Black Strap Duck Breast Savory Bread Pudding Blue Cheese, Walnuts and Leeks Slow Roasted Breast of Veal (Free Range) Sauteed Spinach and White Asparagus Rosemary & Fennel Scented Veal Jus Black Tagliatelle Pasta Bay Scallops Saffron Chorizo Broth Pan Roasted Venison Porterhouse Julienne Zucchini and Squash Green Peppercorn Demi Glaze Roasted Veal Loin Barley Risotto, Onion Soubise Miso Piquillo Pepper Sauce Capellini Pasta Fresh Morel Mushrooms and Petite Peas Grilled Free Range Veal Strip Loin Black Lentils, Crispy Carrots Madeira Wine Sauce New Zealand Green Shell Mussels Black and White Tagliarini Pasta Chorizo and Saffron Broth Kobe Beef Skirt Steak Sauteed Beechwood Mushrooms Wilted Tatsoi Grilled Venison T-Bone Blistered White Corn and Spinach Blood Orange-Infused Olive Oil Berkshire Foie Gras and Black Truffle Sausage Yukon Smashed Potato Cake Grilled Bison Skirt Steak Braised Red Chard, Golden Chanterelle Mushrooms Duck Confit Ravioli Melting Tomato, Watercress Sauce Baked Seafood Gratin Shrimp, Scallop, Crabmeat and Lobster Served in Portobello Mushroom Caps Steak Frites New York Strip Steak, Shoestring Fries Maitre'D Butter Grilled Steelhead Salmon Diced Salmon Squash with Israeli Couscous Pinot Noir Reduction Roast Loin of Pork Yukon Gold Smashed Potatoes Oregon Cherry Sauce Mussels Meuniere with Grilled French Bread White Wine, Clam Broth, Garlic and Parsley Filet of Sole Veronique Wild and Basmati Rice with Baby Carrots Pappardelle Pasta Duck Confit Roasted Tomatoes, Petite Peas and Red Basil Seafood Paella Chorizo, Chicken, Shrimp and Mussels Medallions of Filet Mignon Sauteed Red Bell Pepper, Onions and Crimini Mushrooms Pan Crispened Barramundi Basmati Rice with Beechwood Mushrooms Curry Lemongrass Sauce Grilled Silver Fern Lamb Chops Smashed Potatoes, French Green Beans Duck Cassoulet with Veal Sausage Roast Tomato and Grilled Zucchini Sauteed Prawns Peri-Peri Style Red Chili Pepper, Lemon Rind, Garlic Grilled Lamb Chops with Mint and Garlic Yellow Rice, Eggplant Ratatouille Spiced Grilled Shrimp Golden Beet Mousse, Red Basil Grilled Hangar Steak Braised Kale, Cannellini Beans Wild Mushroom Risotto Asiago Cheese, Truffle Broth Spiny Lobster Tail Brushed with Truffle-Infused Honey, Pepper, Berries and Truffled Sea Salt Creamy Green Polenta Bush Tomato-Crusted Tasmanian Trout Wilted Spinach and Arugula Dandaragan Estate Olive Oil Chicken Siciliano Tomatoes, Sausage, Olives, Capers and Escarole Braised Port with Red Onions and Granja Beans Yellow Rice Grilled Strip Loin of Beef Steamed Broccolini, Chimichurri Sauce Pan Seared Copper River Salmon Braised Kale, Pinot Noir Reduction Oven Roasted Quail Prune and Foie Gras Stuffing Pan Seared Wild Salmon Filet Black Kale, Sauce Veronique Moroccan-Spiced Salmon Filet Cucumber, Scallion, Radish, Lemon Creme Fraiche Smoked Tomato Sauce Pan-Crispened Skate Wing Black Rice, Lemon Ginger Aioli Crispy Skin Duck Breast Black Rice, Steamed Gai Lan Cayenne-Spiced Strawberry Gastrique Roast Loin of Pork Basmati Rice, Braised Swiss Chard Ginger Spiked Green Apple Sauce Sauteed Lobster and Bay Scallops Snow Peas, House-Dried Tomato Creamy Black Rice Chicken Wienerschnitzel Spatzle, Apple, Cauliflower Casserole Brown Chicken Sauce Grilled Elk Green Polenta, Grenache Reduction Masala Marinated Lamb Chops Eggplant Ratatouille, Golden Raisin, and Pine Nuts

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ACCOMPANIMENTS

Roasted Tri Color Fingerling Potatoes Grilled Seasonal Vegetable Platter Wild and Basmati Rice Israeli Couscous Diced Vegetables, Red and Green Basil Red Potato Salad Grain Mustard, Fresh Dill, Celery and Bell Pepper Almond, Orange and Olive Couscous Grilled Polenta with Tomato, Razor Clams and Chorizo Potato Torta with Artichoke and Carrot Stew Marjoram Nage Yukon Gold Smashed Potatoes Creme Fraiche and Chives Truffled Polenta Squares Truffle Mushroom Mousse Shoestring Fries Garlic, Parsley, Homemade Ketchup Sauteed French Green Beans Slivered Almonds, Nicoise Olives, Pearl Onions Steamed Kale with Spanish Butter Beans Taro Mashed Potatoes Roasted Garlic and Extra Virgin Olive Oil White Stilton with Apricots Almond Date Bread Garlic Mashed Potatoes with Spinach Tri-Color Cauliflower Sauteed in Extra Virgin Olive Oil and Chives

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DESSERTS

Chocolate Crunch Cake with Ice Cream Asian Pear Crisp Ginger Lime Tart Apple Tartan with Vanilla Whipped Cream Assorted Cookies & Biscotti Bittersweet Chocolate Truffles Assorted Fruit Crumbles (in season) Walnut White Chocolate Brownies Chocolate Walnut Torte with Grand Marnier Chantilly Cream Layered Lemon and Raspberry Mousse Cake Pineapple Upside Down Cake Orange Cream & Blueberries Strawberry Napoleon Lemon Meringue Tarts Spanish Chocolate Brownies Mini Mango-Maple Bread Pudding Pignoli Cookies Apple Tart with Rosemary Whipped Cream Flourless Chocolate Cake Apple Calvados Sorbet Dark Chocolate Souffle with Vanilla Bean Ice Cream Cream Filled Profiteroles Tarta de Almendras Sweet Basque Cream Date Pudding Vanilla Ice Cream Peach Crumble Vanilla Creme Fraiche Ricotta Cheese Tart with Apricot Glaze Cream-Filled Shortbread Cake Coated with Pine Nuts and Almonds

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BEVERAGE SERVICE

Soft Beverage Bar starting $4.00 per person Corkage Fee – client provides all bar stock up to $5.00 per person Beer & Wine Bar ( includes ice) Standard starting at $15 per person Full Bar (includes mixers, garnishes and ice) Standard starting at $20 per person Premium starting at $24 per person Deluxe Premium starting at $30 per person Party Package Includes beer, wine, liquor, soft drinks, ice, mixers and garnishes starting at $35 per person

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    CORPORATE LUNCH MENU   top2

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PASTA

Lasagna Layers of Fresh Pasta, Ground Beef, Sauteed Onions & Topped with Marinara Sauce & Mozzerella Cheese Baked Ziti Ziti Baked with Eggplant, Ricotta Cheese, & Marinara Sauce Penne ai Condelli Penne, Chicken Breast, & Broccoli with Creamy Roasted Pepper Sauce

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SANDWICHES

Tarragon Chicken Salad Sandwich Breast of Chicken Combined with Apples, Golden Raisins, Green Onions, Tarragon and Mayonnaise on a Croissant Italian Sub Sandwich Imported and Domestic Salami, Mortadella, and Provolone Cheese, Oven Dried Tomato, Shredded Lettuce and Red Onion on a Baguette Drizzled with Oil & Vinegar Dressing Meatball Sandwich A Family Recipe Served on a French Roll with Marinara Sauce Sausage, Pepper & Onions Italian Sausage (Chicken or Pork) Roasted with Bell Peppers & Onions on a French Roll

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ENTREES

Chicken Braciola Whole Roasted Boneless Chicken Stuffed with Prosciutto, Parsley, Parmigiano-Reggiano, Provolone & Herbs Served with Roasted Red Skinned Potatoes Stuffed Salmon Whole Salmon Stuffed with Grilled Onions, Fennel & Herbs Served with Linguine, Olive Oil & Garlic Chicken Marbella Chicken Breast marinated in Garlic, Red Wine Vinegar, Olives, Prunes & Capers Baked with Brown Sugar White Wine Served with Cous Cous Turkey Meatloaf Nobody can resist our meatloaf served with Green Onion Mashed Potatoes! Skirt Steak Marinated in Asian Spice & Grilled just the way you like it Served with Rice Pilaf & Sumi Salad Pork with Port Wine Sauce Seared Lean Pork Loin drizzled with Leek, Port & Red Wine Sauce Served with Potato Supreme Turkey Cutlets Scaloppini of Turkey Breast Sauteed with Red Onions & Vinegar Served with Mashed Potatoes, Asparagus & Tortilla & Guacamole Broiled Chicken with Lemons, Orange Olive Oil & Rosemary Served with Roasted Red Skinned Potatoes

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DESSERT

Brownies, Ricotta Pie, Carrot Cake, Amaretti, Macaroons Bread Pudding, Cannoli, Apple Crisp

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