Corporate Lunch Menu

Sandwiches

Egg Salad|Fresh Dill, Leaf Lettuce

Grilled Vegetable|Ciabatta, Basil, Walnut Pesto

Pulled Pork|St. Louis Style BBQ and Coleslaw

Salads

Bib Lettuce Salad|Sunchokes, Fennel, Shaved White Mushrooms|Spanish Sherry Vinaigrette

Blood Orange Caesar

Heirloom Tomato Napoleon

Sea Bean Salad

Entrees

BBQ Baby Back Ribs

Boneless Beef Short Ribs|Farro, Portabella Mushroom, Asparagus, Espanole Sauce

Coconut Shrimp|Mango Ginger Sauce

Grilled Salmon|Wild Arugula, Pink Peppercorn, Citrus Sauce

Grilled Tri-Tip Steak|Roasted Yukon Potatoes, Peach Demi Glaze

Meatloaf|Yukon Smashed Potatoes, Black Truffle Gravy

Moroccan Roast Chicken|Plums, Olives, Capers, Couscous

Pan Seared Sea Bass|Citrus Beurre Blanc

Roast Cornish Hens|with Molasses & Thyme

Stuffed Chicken Breast|Swiss Chard, Crimini Mushrooms, Asiago Cheese|Brown Chicken Jus

Pastas & Sides

Baked Rigatoni|Eggplant, Tomato and Ricotta Cheese

French Green Beans|Slivered Almonds

Grilled Seasonal Vegetables

King Crab Ravioli|Veronique Sauce

Macaroni and Cheese|with Aged White Cheddar

Oven Roasted Cauliflower|Red Grapes, Broken Olive Mignonette

Portobello Mushroom Ravioli|Wild Mushroom Parmesan Broth

Swiss Chard & Tofu Ravioli|with Chunky Marinara|(Vegan)

Tri-Color Fingerling Potatoes

Dessert

Assorted Cup Cakes

Caramel Tiramisu

Chocolate Chip Pecan Cookies

Flourless Chocolate Cake

Goat Cheese Tart with Apricot Marmalade

Pineapple Upside-Down Cake

Red Velvet Cake

Spanish Chocolate Brownies

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Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm

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