Our first "pop-up" special dinner will be taking place from December 19 through 22 in Upstairs 2, featuring a menu with roast goose! Succulent and flavorful, roast goose has been a tradition at winter feasts for hundreds of years, and we have a special menu to celebrate the holidays. Reserve your table today!
Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm