Chateau Giscours and Du Tertre Wine Dinner

Chateau Giscours and Du Tertre Wine Dinner
1st Course
First Course
Heirloom Tomato Salad
pecorino & asiago cheese
cucumber, watermelon radish
basil buttermilk
red wine vinaigrette
2015 Du Tertre Blanc ($40)

Second Course
Roasted Duck
oyster & shiitake mushrooms & natural jus
gnocchi
2014 Sirene de Giscours Margaux ($38)
2006 Giscours ($90)
2008 Giscours ($90)

Third Course
Steak Au Poivre
garlic mashed potatoes
blue lake beans
red wine demi
2009 Giscours ($110)
2010 Giscours ($110)

Fourth Course
Payoyo
olives, cornichon
crispy ciabatta
2012 Du Tertre ($60)
`
Sommelier: Marilyn Snee
Executive Chef: Maiki Le

Contact Us

Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm

Events

Restaurant

Wines

Catering

About Us