1st Course
, choice of:

Baby Beet Salad, sugar snap peas, english cucumber, wild baby arugula, burrata cheese, toasted pecans, tarragon vinaigrette
Or
Sweet Pea Ravioli, meyer lemon cream sauce, fresh english peas, asiago cheese, shallot & parsley
Or
Puree of Cauliflower & Zucchini Soup, braised beef short rib, herb & snow pea salad, raineri olive oil
Or
Smoked Salmon Plate, whipped creme fraiche, marinated tomatoes, capers, chives, crispy ciabatta
2015 Kracher Pinot Gris (AU)
2nd Course
2013 Martinelli Pinot Noir (CA)
Dessert
choice of
Seasonal Fresh Fruit, plain yogurt, honey, toasted coconut crisp
Or
Sticky Toffee Pudding, vanilla ice cream, brown butter toffee sauce
Or
Sorbet Duo, chocolate & raspberry
Or
Profiteroles, turkish coffee ice cream, whipped creme fraiche, chocolate & caramel sauce
2015 Quady Essencia
Sommelier: Marilyn Snee
Executive Chef: Maiki Le

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