Chef Maiki's Chesapeake Soft Shell Crab Tasting Menu

Enjoy a 3 course Dinner prepared by our award winning Chef Maiki Le
paired with 3 wines by our Sommelier Marilyn Snee.
$65.00 per person
*SUBJECT TO CHANGE WITHOUT NOTICE

Chef Maiki's Tasting Menu
1st Course
Grilled Asparagus & Buratta Salad
Crispy Bacon, Baby Mizuna
Toasted Hazelnuts
2014 Emanuel Tres Viogner (CA)
2nd Course
Fried Chesapeake Bay Soft Shell Crabs
White Corn & Heirloom Cherry Tomatoes
Basil Aioli
2015 Domaine de Terrebrune
Bandol Rose (FR)
Dessert
Spring Fruit Sundae
Vanilla Bean Ice Cream
Peach Rhubarb Compote
Toasted Coconut Crisp
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `

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