Chef Maiki's Tasting Menu

Enjoy a 3 course Dinner prepared by our award winning Chef Maiki Le
paired with 3 wines by our Sommelier Marilyn Snee.
$65.00 per person

Chef Maiki's Tasting Menu
1st Course
Shaved Mortadella & Buratta Cheese
Crispy Ciabatta
Balsamic Reduction
2014 Tatomer "Vandenberg" Riesling (CA)
2nd Course
Kobe Beef Coulotte Steak
Grilled Asparagus
Roasted Fingerling Potatoes
Red Wine Demi
2011 Jelly Roll "Rim Rock" Syrah (CA)
Dessert
Vanilla Bean & Creme Fraiche Panna Cotta
Mixed Berry Coulis
Toasted Almonds
2015 Quady Essensia Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `

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