Upstairs 2 Dining Menu

For your convenience, we've divided the menu by wine type to help you select an excellent food and wine pairing. Menu subject to change without notice.

Cold
Crisp & Refreshing Whites
Crab and Shiso Rice Paper Roll
$12.00
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Ahi Tuna Crudo
$15.00
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Marinated Olives
$6.00
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Rose
Yellow Peach Salad
$12.00
Feta, Mint, Radishes
Wild Arugula
Pomegranate Reduction
Sparkling Wines
Spring Vegetable Salad
$12.00
Chopped Butter Lettuce
English & Sugar Snap Peas
Heirloom Cherry Tomatoes, Asiago Tuile
Baguette D'Epi
$7.00
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
Hot
Full-Bodied Whites
Stilton Gougeres
$7.00
Balsamic Reduction, Pear Butter and Chives
Spicy Glazed Black Tiger Prawns
$16.00
Chorizo, Cilantro
Sharp Cheddar Grits
Poached French White Asparagus
$20.00
Sweet Pea Ravioli, Fava Bean
Meyer Lemon Cream, Pesto
Rose
Fried Chicken Bao
$9.00
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
Sparkling Wines
Medjool Dates
$10.00
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Cold
Rose
GG1 Cherry Salad
Goat Cheese, Sunchoke ChipssoftreturnCucumber, Baby Mizuna
Hot
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
$21.00
Truffle Garlic Fries
Asiago & Pecorino Cheese
Red Wine Demi
Vegan Bolognese
$15.00
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Chops
$21.00
Beluga Lentils, Baby Spinach
Turmeric-Ginger Yogurt Sauce
Slow Roasted Pork Belly Ragu
$16.00
Fettuccine, Tomatoes, Fennel Pollen
Basil
Old World - Medium To Full-Bodied Reds
Minced Lamb Flatbread
$12.00
Kebab Spices, Tomato Masala
Raita, Shaved Red Onion
Dry Aged Beef Burger
$13.00
Morbier, Carmalized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
Tarte Flambe
$10.00
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Pan Seared Duck Breast
$20.00
Spaetzle, English Peas
Whole Grain Mustard Sauce
Braised Goat Flatbread
$12.00
Shawarma Spices, Sugar Plum Tomatoes
Pickled Red Onion
Garlic Sauces
Rose
Pan Seared Wild Alaskan Halibut
$29.00
Roasted Cherry Tomatoes
Cucumbers, Radishes
Green Garbanzos
Coriander Yogurt Sauce
Soft & Aromatic Reds
Fresh Mozzarella & Tomato Sauce Flatbread
$10.00
Herb Pesto, Roasted Tomato, Arugula
Parmigiano-Reggiano
Grilled Jidori Chicken Lettuce Wraps
$15.00
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Wagyu Beef, Mushroom & Black Truffle Ravioli
$15.00
Cauliflower & Mushroom Puree
Basil Oil
Pan Seared Scottish Salmon
$24.00
Asparagus, Sugar Snap Peas
Fingerling Potatoes, Romesco Sauce
Cold
Ask Sommelier for Wine Recommendation
Cheese
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
San Joaquin Gold-Cow (USA)
Payoyo - Goat, Sheep (SP)
Charcuterie
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Hot
Creamy Grits
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
$6.00
EVOO, Herbs
Thin Cut Fries
$6.00
Garlic Aioli, Ketchup (GF)
Butter, Shallots
$6.00





***Menu Subject to Change

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Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm

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