Upstairs 2 Dining Menu

For your convenience, we've divided the menu by wine type to help you select an excellent food and wine pairing. Menu subject to change without notice.

Crisp & Refreshing Whites
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Yellow Peach Salad
Feta, Mint, Radishes
Wild Arugula
Pomegranate Reduction
Sparkling Wines
Butter Lettuce Salad
English & Sugar Snap Peas
Heirloom Cherry Tomatoes
Tarragon Vinaigrette
Asiago Tuile
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
Full-Bodied Whites
Stilton Gougeres
Balsamic Reduction, Pear Butter and Chives
Sweet Pea Ravioli
Fava Beans, Parmesan
Meyer Lemon Cream, Pesto
Spicy Glazed Black Tiger Prawns
Chorizo, Cilantro
Sharp Cheddar Grits
Roasted Asparagus
Burrata, Shaved Prosciutto
Sweet Peppers, Baby Mizuna
Basil Buttermilk Dressing
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
Sparkling Wines
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
Truffle Garlic Fries
Asiago & Pecorino Cheese
Red Wine Demi
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Chops
Beluga Lentils, Baby Spinach
Turmeric-Ginger Yogurt Sauce
Old World - Medium To Full-Bodied Reds
Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
Dry Aged Beef Burger
Morbier, Carmalized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
Tarte Flambe
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Pan Seared Duck Breast
Spaetzle, English Peas
Whole Grain Mustard Sauce
Pan Seared Wild Alaskan Halibut
Roasted Cherry Tomatoes
White Corn, Green Garbanzos
Coriander Yogurt Sauce
Soft & Aromatic Reds
Fresh Mozzarella & Tomato Sauce Flatbread
Herb Pesto, Roasted Tomato, Arugula
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Pan Seared Scottish Salmon
Asparagus, Sugar Snap Peas
Magic Myrna Potatoes, Romesco Sauce
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Grilled Pork Rib Chop
Creamy Polenta, Blistered Cherry Tomatoes
Sugar Snap Peas
Balsamic Reductions
Ask Sommelier for Wine Recommendation
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
San Joaquin Gold-Cow (USA)
Payoyo - Goat, Sheep (SP)
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Creamy Grits
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
EVOO, Herbs
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
Butter, Shallots

***Menu Subject to Change

Contact Us

Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm





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