Upstairs 2 Dining Menu

For your convenience, we've divided the menu by wine type to help you select an excellent food and wine pairing. Menu subject to change without notice.

Cold
Crisp & Refreshing Whites
Roasted Cauliflower & Peppers
$12.00
romesco sauce, capers
castelvetrano olives, anchovy breadcrumb
Crab and Shiso Rice Paper Roll
$16.00
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Ahi Tuna Crudo
$15.00
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Heirloom Tomato Salad
$15.00
shaved proscuitto, goat cheese,
butter lettuce,
basil buttermilk dressing, balsamic reduction
Marinated Olives
$6.00
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Full-Bodied Whites
Stilton Gougeres
$7.00
pear and apple puree
balsamic reduction, chives
Baby Beet & Blood Orange Salad
$14.00
avocado, buratta,
hazelnuts, wild baby arugula,
red wine vinaigrette
Yellow Peach Salad
$14.00
burrata, watermelon radishes, pecans,
wild baby arugula, red wine vinaigrette,
pomegranate molasses
Rose
Cucumber, Tomato,& Bell Pepper Gazpacho
$16.00
chilled marinated bay scallops, cilantro, citrus zest, olive oil
Hot
Full-Bodied Whites
Pan-Roasted White Sea Bass
$27.00
asparagus, cherry tomatoes,
fingerling potatoes, basil buttermilk dressing
Rose
Fried Chicken Bao
$9.00
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
one bao $9
two baos $16
Summer Vegetable Ravioli
$17.00
carrot puree, asparagus,
basil & arugula pesto, parmiggiano
Sparkling Wines
Medjool Dates
$10.00
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Baguette D'Epi
$7.00
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
$24.00
kansas city dry rub,
red wine demi, chimichurri,
truffle garlic fries,
asiago cheese
Vegan Bolognese
$15.00
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Rib Chops
$25.00
english & snow peas,
pomegranate molasses, spinach,
cilantro-cashew chutney
Pamu Farms Elk Chop
$38.00
fingerling potatoes, fava beans,
scallion, red cabbage compote,
red wine demi
Five Spice Pork Belly Ragu
$21.00
bacon & pancetta tomato sauce
fettuccine, basil, fennel pollen
Old World - Medium To Full-Bodied Reds
Banh Mi Bao
$8.00
seared mary's duck and chicken liver patty,
maggi mayo, traditional garnishes, jalapeno
one bao $8
two bao $14
Dry Aged Beef Burger
$15.00
morbier montboissie, caramelized onion, oven dried tomato
remoulade, breadbar brioche
~
Substitute 4 oz. Impossible Burger
Tarte Flambe (Alsatian Flatbread)
$13.00
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
King Cole Duck Breast
$24.00
creamy polenta, watermelon & arugula salad,
cojita cheese
Cervena Venison Meatballs
$11.00
hoja santa, ancho chili,
spicy tomato sauce, quesillo oaxaca
Braised Goat Flatbread
$14.00
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
Soft & Aromatic Reds
Grilled Jidori Chicken Lettuce Wraps
$7.00
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Pan Seared Scottish Salmon
$25.00
baby beets, sugar snap peas,
cannellini beans, fennel-cucumber sauce
Baby Kale Salad
$12.00
bacon, avocado, toasted pecans
pickled red onion, tarragon vinaigrette
Roasted Bell Pepper and Auricchio Provolone Flatbread
$13.00
oven dried tomoto, basil pesto,
wild baby arugula
Grilled Beeler's Pure Pork Chop
$28.00
white corn, potato,
heirloom cherry tomato, scallion,
whole grain mustard sauce
Cold
Ask Sommelier for Wine Recommendation
Cheese
Charcuterie
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Hot
Creamy Polenta
$7.00
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
$7.00
EVOO, Herbs
Thin Cut Fries
$7.00
Garlic Aioli, Ketchup (GF)
Asparagus
$7.00
butter, shallots
$7.00





***Menu Subject to Change

Contact Us

Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm

Events

Restaurant

Wines

Catering

About Us