Upstairs 2 Dining Menu

For your convenience, we've divided the menu by wine type to help you select an excellent food and wine pairing. Menu subject to change without notice.

Cold
Crisp & Refreshing Whites
Roasted Cauliflower & Peppers
$12.00
romesco sauce, capers
castelvetrano olives, anchovy breadcrumb
Crab and Shiso Rice Paper Roll
$12.00
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Fermin 4 Year Iberico de Bellota
$19.00
blistered cherry tomato
gioia burrata, grilled ciabatta
Ahi Tuna Crudo
$15.00
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Blood and Cara Cara Orange Salad
$14.00
burrata, avocado, butter lettuce,
red wine vinaigrette
Marinated Olives
$6.00
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Full-Bodied Whites
Stilton Gougeres
$7.00
pear and apple puree
balsamic reduction, chives
Spicy Glazed Black Tiger Prawns
$16.00
Chorizo, Cilantro
Sharp Cheddar Grits
Bosc Pear & Butternut Squash Salad
$12.00
butter lettuce,goat cheese
wild baby arugula, almonds,
cider honey vinaigrette
Pan-Roasted Wild Trevally
$25.00
asparagus, cherry tomatoes,
fingerling potatoes, basil buttermilk dressing
Hot
Rose
Sweet Pea Ravioli
$14.00
english peas, meyer lemon cream sauce,
carrot puree, pecorino romano
Fried Chicken Bao
$9.00
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
Roasted Tri-Color Carrots
$12.00
lime mayonnaise, cotija cheese
chipotle honey, cilantro
Sparkling Wines
Tempura Frog Legs
$9.00
yuzu sambal tartar sauce,
flavor kingpluot & cabbage slaw
Medjool Dates
$10.00
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Baguette D'Epi
$7.00
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
$21.00
Truffle Garlic Fries
Asiago & Pecorino Cheese
Red Wine Demi
Vegan Bolognese
$15.00
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Porterhouse
$21.00
pomegranate molasses, spinach,
cilantro-cashew chutney
Beelers Pure Pork Belly Bao
$9.00
apricot-hoisen bbq sauce,
pickled cucumber, crispy onions,
kaiware sprouts
Beef Tenderloin Skewers
$10.00
kansas city dry rub, chimichuri
Pamu Farms Elk Chop
$38.00
magic myrna potatoes, oyster and shiitake mushrooms
brussels sprouts, shallot, red wine demi
Five Spice Pork Belly Ragu
$18.00
bacon & pancetta tomato sauce
fettuccine, basil, fennel pollen
Old World - Medium To Full-Bodied Reds
Banh Mi Bao
$8.00
seared mary's duck and chicken liver patty,
maggi mayo, traditional garnishes, jalapeno
Dry Aged Beef Burger
$14.00
morbier montboissie, caramelized onion, oven dried tomato
remoulade, breadbar brioche
~
Substitute 4 oz. Impossible Burger additional $2
Tarte Flambe (Alsatian Flatbread)
$10.00
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
Cervena Venison Meatballs
$10.00
hoja santa, ancho chilis
spicy tomato sauce, quesillo oaxaca
Pan Seared Duck Breast
$26.00
spaetzle, brussel sprout leaves, crispy onions
whole grain mustard sauce
Braised Goat Flatbread
$14.00
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
Soft & Aromatic Reds
Roasted Red Pepper & Auriccho Provolone Flatbread
$13.00
oven dried tomato, basil pesto,
wild baby arugula
Grilled Jidori Chicken Lettuce Wraps
$7.00
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Pan Seared Scottish Salmon
$24.00
marinated baby beets, sugar snap peas,
hazelnuts, horseradish creme fraiche
Baby Kale Salad
$12.00
bacon, avocado, toasted pecans
pickled red onion, tarragon vinaigrette
Kabocha Squash Gnocchi
$16.00
maitake & cremini mushrooms,
garlic, thyme, cream, parmigiano reggiano
Cold
Ask Sommelier for Wine Recommendation
Cheese
Charcuterie
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Hot
Creamy Polenta
$6.00
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
$6.00
EVOO, Herbs
Thin Cut Fries
$6.00
Garlic Aioli, Ketchup (GF)
Roasted Brussels Sprouts
$6.00
butter, shallots
$6.00





***Menu Subject to Change

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Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm

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