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Dessert Menu
Dessert
Bittersweet Molten Chocolate Cake
Vanilla Bean Gelato
&
Sticky Toffee Pudding
Vanilla Bean Ice Cream
&
Spice Poached Pear Napoleon
Tahitian Vanilla Pastry Cream
&
Our Award Winning
Marcona Almond Pie
Spanish Sherry Glaze
Chantilly Cream
&
Small Batch Seasonal Sorbet & Gelato Flavors
Find out what the Chef has created today
Cheese Course
Brillat Savrin; Cowgirl Creamery {Featured Cheese-Ask Your Server}; Humboldt Fog; Jac Du Berry; Gorgonzola Dolce; Il Boschetto Truffle Cheese; Rocinante; Petite Agour; Aged Gouda

One choice $6, Two choices $10, Three choices $12
4th Course
Oolong . . . Jade Prince
China Green . . . Mao Jian
Black . . . Yunnan Supreme
Tisane . . . Chamomile Lavender
Fiji Green . . . Wild Pineapple & Papaya

$3
Sommelier: Marilyn Snee
Executive Chef: Todd Barrie