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Take Out Menu
Warm Spinach Salad
Bacon, hen of the woods mushrooms, roasted onions, sherry-bacon vinaigrette.
Fried Chicken Bao
Pineapple gochujang glaze, napa cabbage and celery slaw.
Fresh Mozzarella and Tomato Sauce Flatbread
Herb pesto, roasted tomato, arugula, parmigiano reggiano.
Grilled Scottish Salmon
Simmered beluga lentils,nigella seed, coriander sauce.
NY Strip Steak
Herb and garlic roasted Russian, banana, potatoes, brandy, green peppercorn sauce.
Vegan Bolognese Vegetarian
Porcini and shiitake mushrooms, tempeh, tomatoes nutmeg, linguini.
Pork Belly Ragu Topped with Pork Belly
Fettuccini, tomatoes, fennel pollen basil.
Tarte Flambe
Traditional alsatian flatbread, duck fat onions, crispy bacon, creme fraiche.
Minced Lamb Flatbread
Kebab spices, spinach, tomato masala raita, shaved red onion.
Dry Aged Beef Burger
Morbier, caramelized onion, remoulade oven dried tomato, brioche bun.

Simple Green Salad
Red wine vinaigrette.
Creamy Polenta
Roasted garlic, parmesan.
Shoestring Fries
Garlic aioli, ketchup.