NEW YEAR'S EVE 2018

First Seating: reservations available from 5:30pm-7:30pm, $89 per person plus tax and service
Second Seating: reservations available from 9pm-10:30pm, $129 per person plus tax and service, includes champagne toast at midnight, dance floor & lights, M.C. Rob MCully, noisemakers and hats
Call 310-231-0316

NEW YEAR'S EVE 2018
Sunday, December 31, 2017
1st Course
Choice of:
Puree of Sweet Potato Soup, coconut milk, ginger, lemongrass, herb salad
Or
Fuyu Persimmon & Pomegranate Salad, shaved parmigiana, pecans, cucumbers, butter lettuce
~
2nd Course
Choice of:
Maine Lobster & Ricotta Ravioli, sauce a la americaine, chilled lobster with lemon zest & shallot
Or
Spicy Tuna on Grilled Ciabatta, chive, shiso, avocado, watermelon radish, baby arugula
Or
Grilled New Zealand Lamb Chop, roasted cauliflower, olives, grilled scallion, romesco sauce
`
3rd Course
`
4th Course
Choice of:

Chocolate Bread Pudding, vanilla bean whipped cream, chocolate sauce, hazelnuts
Or
Creme Fraiche Panna Cotta, strawberry, blueberry, and blackberry compote, toasted almonds
Or
Sorbet Duo, blood orange & chocolate
Or
Sticky Toffee Pudding, brown butter toffee sauce, vanilla ice cream
~
Sommelier: ~
Executive Chef: `

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Hours:
Wednesday & Thursday 5:30pm to 10:00pm
Friday & Saturday 5:30pm to 11:00pm

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2311 Cotner Ave,
Los Angeles, CA 90064

Call: (310) 231-0316

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