dineL.A. Pop-Up

Join us for a Pop-Up during dineL.A.! Enjoy a fabulous three-course meal for only $39! We will be open on January 11 & 12, 16-19, and 23-25.

dineL.A. Pop-Up January 2019
1st Course
2nd Course
Pan-roasted Scottish Salmon, curried beluga lentils, baby spinach, coriander-yogurt sauce
or
Grilled Petite NY Steak, truffle garlic French fries, shaved parmesan, red wine demi
or
Vegan Bolognese, gnocchetti pasta, porcini mushrooms, tomato sauce, nutmeg, basil
or
Turkey Tetrazzini, Norbest white & dark meat, button mushrooms, peas, cream gravy, fettuccine
3rd Course
Sommelier: ~
Executive Chef: Chef Maiki Le

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