Upstairs 2 "Los Angeles Restaurant" - Catering

Catering Menu

Here are some of our most popular menu items that we love to serve and people love to eat! Some of these items may be available only on a seasonal basis. We have the ability to provide our clients with vegetarian or any other special dietary menus.

Hors D'oeuvres

Ahi Tuna Crudo on Cucumber Slices

Albondigas Espanolas
In a Sherry Tomato Sauce with White Raisins

Asparagus Wrapped in Prosciutto

Black Truffled Potato Quesadilla
Truffled Creme Fraiche

Braised Lamb Shank with Roasted Tomato on Porcelain Spoons

Carrot Watermelon Soup Shooters
Diced Maine Lobster Garnish

Chamomile and Lavender Chicken Skewers
Quince Dressing

Corn Cake with Hackleback Caviar and Creme Fraiche

Corn Cakes with Salmon, Dill & Creme Fraiche

Duck Confit on Roasted White Figs

Eggplant, Almond & Olive Crostini

Eggplant, Tofu and Sundried Tomato Crostini

Fava Bean and Roasted Garlic Puree on Grilled Ciabatta

Filet Mignon, Watercress & Dijon Creme Fraiche
on Grilled French Bread

Flatbreads with Various Toppings

Golden Beet Chip with Caviar and Creme Fraiche

Grilled Artichoke Lollipops with Vegan Saffron Aioli

Grilled Cheese on Brioche
Fontina, Gruyere & Goat

Grilled Chicken on a Gyoza Round
Hibiscus Glaze

Grilled Mahi Mahi Tostada
Crispy Corn Pancake, Black Bean Hummus, Avocado Mousse

Grilled Shrimp
Fresh Mango Wrapped in a Treviso Leaf

Grilled Shrimp Skewers
Prosciutto-Wrapped with Golden Pineapple

Grilled Venison Tenderloin on Grilled Brioche

Heirloom Tomato Bruschetta with Opal Basil

House Cured Rosemary Scented Pork Loin Crostini

Lamb Meatballs with Ouzo and Mint
Tomato Lamb Reduction

Lobster Empanada
Served with Lemon Creme Fraiche

Lobster Flautas

Lobster Quesadillas with Green Chiles

Local Melon Wrapped in Prosciutto

Masala Marinated Lamb Skewers

Medjool Dates Wrapped in Serrano Ham
Stuffed with Asiago Cheese

Mini Corn Tostada with Nut-Crusted Goat Cheese
House made Tomato Preserve

Olive Oil Poached Tuna with Rosemary and Caper
Roasted Yellow Squash

Onion Tarts with Blue Cheese and Walnuts

Onion Tarts with Shaved Blue Cheese

Pistachio Goat Cheese Grapes

Polenta Cake with Truffle Mushroom Mousse

Potato Pancakes with Smoked Salmon & Dill

Roasted Eggplant, Ovilina Cheese & House Dried Tomato

Roasted Portobello Mushrooms with Goat Cheese and Arugula

Roasted Red Pepper Hummus with Pita Chips

Roasted White Figs with a Goat Cheese Mousse

Rock Shrimp Carpaccio

Seafood Salad on Cucumber Slices

Shiso Leaf with Chorizo and Medjool Date

Smoked Chicken Tartlet

Smoked Salmon Mousse on Brioche Crouton

Smoked Trout with Piquillo Pepper Puree on Cucumber Slices

Spanish Olive Tapenade

Spiced Poached Shrimp with Tomatillo Sauce

Spiced Shrimp on Cucumber Slices
Smoke Tomato Sauce

Steamed Mussels in a Rose Shallot Broth

Three Way Heirloom Pepper Filled with Olive Oil, Poached Ahi Tuna, Rock Shrimp CarpaccioSmoked Trout

Tofu Lollipop
Grape Tomato, Mustard Oil

Tuna Tartar on Cucumber Slices

Vegetable Caponata on Belgium Endive Leaves

Venison Tenderloin Crostini
Blackberry Barbecue

White Asparagus and Vermont Cheddar
Melted on Seven-Grain Toast