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Chef Maiki's Tasting Menu
1st Course
Grilled Asparagus & Buratta Salad
Crispy Bacon, Baby Mizuna
Toasted Hazelnuts
2014 Emanuel Tres Viogner (CA)
2nd Course
Fried Chesapeake Bay Soft Shell Crabs
White Corn & Heirloom Cherry Tomatoes
Basil Aioli
2015 Domaine de Terrebrune
Bandol Rose (FR)
Spring Fruit Sundae
Vanilla Bean Ice Cream
Peach Rhubarb Compote
Toasted Coconut Crisp
2015 Quady Essence Orange Muscat (CA)
Sommelier: Marilyn Snee
Executive Chef: `