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Cold
Crisp & Refreshing Whites
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
$12.00
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
$15.00
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
$6.00
Full-Bodied Whites
Butter Lettuce Salad
Mixed Radishes, Avocado
Goat Cheese, Tarragon Vinaigrette
$12.00
Rose
Port Wine Fig & Butternut Squash Salad
Buratta Cheese, Arugula, Hazelnuts
Red Wine Vinaigrette
$12.00
Sparkling Wines
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
$7.00
Hot
Full-Bodied Whites
Stilton Gougeres
Balsamic Reduction, Pear Butter and Chives
$7.00
Roasted Rainbow Carrots
Lime Mayo, Chipotle Honey
Cotija Cheese, Cilantro
$10.00
Rose
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
$9.00
Sparkling Wines
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
$10.00
Warm
Full-Bodied Whites
Wild Blue Nose Bass
Baby Scarlet Turnips, Leeks,
Polenta, Fennel Cream Sauce
$22.00
Hot
New World - Medium To Full-Bodied Reds
New York Strip Steak (GF)
Garlic Mashed Potatoes
Bourbon Green Peppercorn Sauce
$26.00
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
$15.00
Grilled Lamb Porterhouse Chop
Garnet Yam Puree, Romanesco Cauliflower
Horseradish Cream, Celery Leaf.
$19.00
Slow Roasted Pork Belly Ragu
Fettuccine, Tomatoes, Fennel Pollen
Basil
$16.00
Old World - Medium To Full-Bodied Reds
Minced Lamb Flatbread
Kebab Spices, Tomato Masala
Raita, Shaved Red Onion
$12.00
Dry Aged Beef Burger
Morbier, Carmalized Onion, Oven Dried Tomato
Remoulade, Breadbar Brioche
$13.00
Tarte Flambe
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
$10.00
Pan Seared Duck Breast
Fingerling Potatoes, Brussels Sprouts, Scallions
Whole Grain Mustard Sauce
$20.00
Soft & Aromatic Reds
Fresh Mozzarella & Tomato Sauce Flatbread
Herb Pesto, Roasted Tomato, Arugula
Parmigiano-Reggiano
$10.00
Turkey Pot Pie
White & Dark Meat
Parsnips, Carrots, Blue Lake Beans
Puff Pastry Crust
$15.00
Wagyu Beef, Mushroom & Black Truffle Ravioli
Cauliflower & Mushroom Puree
Basil Oil
$15.00
Grilled Scottish Salmon
White Beans, Chorizo
Baby Spinach, Spiced Broth
$22.00
Cold
Ask Sommelier for Wine Recommendation
Cheese
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
San Joaquin Gold-Cow (USA)
Payoyo - Goat, Sheep (SP)
Charcuterie
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Hot
Creamy Polenta
Roasted Garlic and Parmesan
Sauteed Baby Spinach
EVOO, Herbs
$6.00
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
$6.00
Roasted Brussels Sprouts
Shallots, Butter
$6.00
$6.00





***Menu Subject to Change