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To Go
Crisp & Refreshing Whites
Roasted Cauliflower & Peppers
romesco sauce, capers
castelvetrano olives, anchovy breadcrumb
Crab and Shiso Rice Paper Roll
Carrot, Cucumber, Radish Sprouts
Jalapeno, Nuoc Cham
Ahi Tuna Crudo
Grapefruit Granita, Serrano Chili
Thai Basil, Olive Oil
Heirloom Tomato Salad
shaved proscuitto, goat cheese,
butter lettuce,
basil buttermilk dressing, balsamic reduction
Marinated Olives
Castelvetrano, Kalamata, Manzanilla
Thyme & Orange Zest
Full-Bodied Whites
Stilton Gougeres
pear and apple puree
balsamic reduction, chives
Baby Beet & Blood Orange Salad
avocado, buratta,
hazelnuts, wild baby arugula,
red wine vinaigrette
Yellow Peach Salad
burrata, watermelon radishes, pecans,
wild baby arugula, red wine vinaigrette,
pomegranate molasses
Cucumber, Tomato,& Bell Pepper Gazpacho
chilled marinated bay scallops, cilantro, citrus zest, olive oil
Full-Bodied Whites
Pan-Roasted White Sea Bass
asparagus, cherry tomatoes,
fingerling potatoes, basil buttermilk dressing
Fried Chicken Bao
Pineapple Gochujang Glaze
Napa Cabbage & Celery Slaw
one bao $9
two baos $16
Summer Vegetable Ravioli
carrot puree, asparagus,
basil & arugula pesto, parmiggiano
Sparkling Wines
Medjool Dates
Gorgonzola, North County Canadian Bacon
Honey Mustard Sauce
Baguette D'Epi
Vermont Creamery Butter,
Beet & Walnut Pate, " Bagna Cauda "
New World - Medium To Full-Bodied Reds
Grilled Aspen Ridge New York Steak
kansas city dry rub,
red wine demi, chimichurri,
truffle garlic fries,
asiago cheese
Vegan Bolognese
Porcini & Shiitake Mushrooms
Tempeh, Tomatoes
Nutmeg, Linguini
New Zealand Lamb Rib Chops
english & snow peas,
pomegranate molasses, spinach,
cilantro-cashew chutney
Pamu Farms Elk Chop
fingerling potatoes, fava beans,
scallion, red cabbage compote,
red wine demi
Five Spice Pork Belly Ragu
bacon & pancetta tomato sauce
fettuccine, basil, fennel pollen
Old World - Medium To Full-Bodied Reds
Banh Mi Bao
seared mary's duck and chicken liver patty,
maggi mayo, traditional garnishes, jalapeno
one bao $8
two bao $14
Dry Aged Beef Burger
morbier montboissie, caramelized onion, oven dried tomato
remoulade, breadbar brioche
Substitute 4 oz. Impossible Burger
Tarte Flambe (Alsatian Flatbread)
Duck Fat Onions, Crispy Bacon
Creme Fraiche, Parsley, Scallion
King Cole Duck Breast
creamy polenta, watermelon & arugula salad,
cojita cheese
Cervena Venison Meatballs
hoja santa, ancho chili,
spicy tomato sauce, quesillo oaxaca
Braised Goat Flatbread
Shawarma Spices, Hummus
Sugar Plum Tomatoes, Pickled Red Onion
Garlic Sauce
Soft & Aromatic Reds
Grilled Jidori Chicken Lettuce Wraps
Kebab Marinade, Cucumber
Pickled Carrot, Daikon & Onion
Herbed Yogurt
Pan Seared Scottish Salmon
baby beets, sugar snap peas,
cannellini beans, fennel-cucumber sauce
Baby Kale Salad
bacon, avocado, toasted pecans
pickled red onion, tarragon vinaigrette
Roasted Bell Pepper and Auricchio Provolone Flatbread
oven dried tomoto, basil pesto,
wild baby arugula
Grilled Beeler's Pure Pork Chop
white corn, potato,
heirloom cherry tomato, scallion,
whole grain mustard sauce
Ask Sommelier for Wine Recommendation
La Tur - Cow, Goat Sheep (IT)
Truffle Tremor - Goat (USA)
Bleu d' Auverge - Cow (FR)
Tea Hive Cheddar - Cow (USA)
Mo Bay – Goat, Sheep (USA)
Proscuitto di Parma (IT) Galloni
Salame Toscano (USA) Olli
Speck Alto Adige (IT) Principe
Venison Salami (USA) Angel
Mocetta (USA) Creminelli
One Selection $6.00
Two Selections $11.00
Three Selections $14.00
Creamy Polenta
Roasted Garlic, Cheddar Cheese
Sauteed Baby Spinach
EVOO, Herbs
Thin Cut Fries
Garlic Aioli, Ketchup (GF)
butter, shallots

***Menu Subject to Change